Full-Flavored Meat


A generous amount of Private Selection Sea Salt provides a genuine crust for a roast. Slicing the meat against the grain keeps it juicy. Alternatively, before searing, coat the roast with Private Selection Dry Rub and sear for additional flavor. Making cuts into the meat with a paring knife enables roasting whole garlic cloves or rosemary within the meat, imparting a delicious herb flavor to each slice.

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