Previous Ingredient Next Ingredient

The Montana Bison Burger


Overall rating from 1 person

Featuring Private Selection® Smoked Gouda


Open up your grill to a juicy treasure of Big Sky Country. Super lean and satisfyingly meaty, this burger will fill you up whether you’re tucked away in the mountains or home, home on the range. With blackberry preserves, bison, arugula and gouda, the only thing about Montana this burger is missing is wide open spaces.


•Private Selection® Smoked Gouda Cheese

•Private Selection® Peppercorn House Rub

•Private Selection® Country Potato Buns

•Ground Bison

•Private Selection® Blackberry Preserves

•Fresh Baby Arugula

Food Safety Tips

  • Always wash hands before and after handling food.
  • Don't cross-contaminate; keep raw meat, poultry, fish, and their juices away from other food.
  • After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water.
  • Cook all meats & poultry to the minimum internal temperatures as recommended by the USDA (raw beef, pork, lamb and veal steaks, chops, and roasts to 145 °F, raw ground beef, pork, lamb, and veal to 160 °F, poultry to 165 °F)

Reviews of this Recipe

Rate this

Connect Facebook to write a review.


0 Total Reviews