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Prosciutto-Wrapped Stuffed Dates with Red Pepper Jelly


Overall rating from 1 person

Food Safety Tips

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Preparation Time: 10 min

Cooking Time: 10 min

Serves: 8

A delicious balance of salty and sweet.


3 oz. PRIVATE SELECTION Goat Cheese Crumbles, softened

2 oz. cream cheese, softened
2 tsp. finely chopped fresh basil, plus more for garnish

Salt and pepper, for seasoning

16 medjool dates, pitted

8 slices PRIVATE SELECTION Old World Prosciutto, halved lengthwise

PRIVATE SELECTION California Red Pepper Jelly, for serving 


Preheat oven to 350°F. In a small bowl, mix goat cheese, cream cheese and basil until thoroughly combined. Season mixture with salt and pepper, to taste.

Spoon about 1/2 teaspoon of the cheese mixture into each of the pitted dates. Close the dates slightly, and then roll each one up in a long piece of prosciutto.


Bake prosciutto-wrapped dates on a parchment-lined baking sheet for 10 minutes, until cheese mixture is bubbly and prosciutto begins to crisp. Garnish with chopped, fresh basil and serve immediately with red pepper jelly for dipping. Refrigerate any leftovers. 

Food Safety Tips

  • Always wash hands before and after handling food.
  • Don't cross-contaminate; keep raw meat, poultry, fish, and their juices away from other food.
  • After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water.
  • Cook all meats & poultry to the minimum internal temperatures as recommended by the USDA (raw beef, pork, lamb and veal steaks, chops, and roasts to 145 °F, raw ground beef, pork, lamb, and veal to 160 °F, poultry to 165 °F)

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2 Total Reviews


Did not try this recipe yet but have made one similar. Mmm,good.


Did not try this particular but one similar. Very good. Do not know about the pepper jelly.