Previous Ingredient

Artisan Breads


A Delicious Accompaniment to Any Meal



Private Selection™ takes bread very seriously — from crust to core — so only the finest ingredients are used. Carefully selected flours, specialized varieties of yeast, centuries-old leavening techniques and precise oven calibration ensure that Private Selection Artisan Breads develop unique and subtle flavor complexity. The multiple textures of an artisanal loaf — a crisp crust and light, soft and airy interiors — are a result of allowing dough to rise or proof slowly in small batches, developing the deep flavors and textures of our baguettes, ciabatta and sourdough loaves, to name a few.

A smooth, uniform heat surrounding a baking loaf ensures even cooking in our traditional ovens, producing uniform development of a chewy crust and tender interior. Infusing our fresh dough with the earthy, savory flavors of rosemary or garlic adds depth and additional dimensions of flavor to our breads.


Email This Print This