Overall rating from 39 people
Preparation Time: 15 minutes
Cooking Time: 15 to 20 minutes
Drizzle these chocolate-kissed hunks of toast with syrup, or dunk them like biscotti into morning coffee. Or, transform them into a decadent dessert with a crown of freshly sliced bananas and a generous dollop of Chantilly cream.
1 loaf par-baked Italian bread
2 Private Selection™ Swiss Dark Chocolate Bars
12 Private Selection Omega-3 Grade-A Large Eggs
1/2 cup whole milk
1/2 cup heavy cream
Note: Any loaf of unsliced bread with a soft crust and a small crumb can be substituted.
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3 Total Reviews