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Swiss Dark Chocolate Stuffed French Toast

4
  

Overall rating from 39 people


Food Safety Tips

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Preparation Time: 15 minutes

Cooking Time: 15 to 20 minutes

Serves: 5

Drizzle these chocolate-kissed hunks of toast with syrup, or dunk them like biscotti into morning coffee. Or, transform them into a decadent dessert with a crown of freshly sliced bananas and a generous dollop of Chantilly cream.
 


Ingredients:

1 loaf par-baked Italian bread
2 Private Selection™ Swiss Dark Chocolate Bars
12 Private Selection Omega-3 Grade-A Large Eggs
1/2 cup whole milk
1/2 cup heavy cream
Butter
 


Preparation:

  1. Prep the ingredients: Cut the bread loaf into 10 to 12 slices about 1 1/2" thick.
  2. Into the crust of each slice, cut a little pocket to the middle (but not all the way through), big enough to hold a piece of chocolate.
  3. Break the chocolate bars into squares and tuck 1 or 2 squares into the pocket of each slice of bread. Close the pockets so the chocolate is not exposed.
  4. Whisk together the eggs, milk and cream to a uniform consistency.
  5. Bring a large nonstick sauté pan to medium-high heat. Rub the bottom of the pan with butter. Dunk each slice of bread into the egg mixture until the bread is moistened.
  6. Place the bread in the pan. Cook thoroughly to 160° F; the egg mixture will have set and the toast will be golden brown.
  7. Flip each slice and finish cooking on the second side.


Note: Any loaf of unsliced bread with a soft crust and a small crumb can be substituted.
 

Food Safety Tips

  • Always wash hands before and after handling food.
  • Don't cross-contaminate; keep raw meat, poultry, fish, and their juices away from other food.
  • After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water.
  • Cook all meats & poultry to the minimum internal temperatures as recommended by the USDA (raw beef, pork, lamb and veal steaks, chops, and roasts to 145 °F, raw ground beef, pork, lamb, and veal to 160 °F, poultry to 165 °F)

Reviews of this Recipe

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3 Total Reviews


Sharon
Kennesaw, Georgia

For all you Chocolate Lover's Out there this comes from my Kroger SuperMarket Recipe File....Enjoy!

    
Eugene

i like it

    
Lois

This looks awesome! We are going to try it! I just printed a coupon for the butter at www.frugalharbor.com. We love to save on products and try new recipes!