Overall rating from 12 people
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Eggs have never been as devilish as these. With the addition of smoky bacon flavor and earthy, salty olives, deviled eggs become downright decadent. Make them your own by incorporating finely chopped fresh herbs or a couple drops of hot sauce into the yolk filling.
6 Private Selection™ Omega-3 Grade-A Large Eggs, hard-boiled
6 slices Private Selection Center Cut Bacon
1/4 cup mayonnaise
Private Selection Ground Paprika
Private Selection Blue Cheese Stuffed Olives
Note: The eggs can be deviled, filled, covered and refrigerated up to 6 hours in advance; wait to garnish until right before serving.
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